HEALTH & WELLBEING

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Towards shoppable health

How can supermarkets tailor their services to customers’ specific health–driven dietary needs? Insights about precision nutrition, identification of service opportunities, a portfolio of co-created service concepts and associated strategic advices.

 

2020, master thesis in collaboration with Jumbo supermarkets

Paper published at Proceedings of Design4Health2020

Grade 9 (cum laude)

 

 

OTHER

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2020

veerle.v.engen@gmail.com